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Tofu , Rice and Vegetable Casserole - Recipe and Nutrition Facts
90

Tofu, Rice and Vegetable Casserole Recipe

Tofu, Rice and Vegetable Casserole has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin and Folate.

The food contains 68.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 62.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tofu, Rice and Vegetable Casserole has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat38%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Riboflavin
  • Very high in Thiamin
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2.7 IU0.1%Mid 40%Average
Retinol0 mcg
Vitamin C3 mg5%Mid 40%Average
Vitamin D0 IU
Thiamin0.33 mg22.2%Top 10%Very High
Riboflavin0.33 mg19.6%Top 10%Very High
Niacin1.3 mg6.7%Mid 40%Average
Vitamin B60.33 mg16.7%Top 30%High
Folate112 mcg28%Top 10%Very High
Folic Acid34.3 mcg
Vitamin B120 mcg
Pantothenic Acid0.33 mg3.3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium176.7 mg17.7%Top 10%Very High
Iron5 mg27.8%Top 10%Very High
Magnesium48 mg12%Top 10%Very High
Phosphorus225.3 mg22.5%Top 10%Very High
Potassium153.3 mg4.4%Mid 40%Average
Sodium21.4 mg0.9%Bottom 30%Low
Zinc2.3 mg15.6%Top 10%Very High
Copper0.67 mg33.3%Top 10%Very High
Manganese1.7 mg83.3%Top 10%Very High
Selenium24.7 mcg35.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%Mid 40%Average
Dietary Fiber4.2 g16.8%Top 10%Very High
Sugars0.6 g
Glucose0.3 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.5%Top 10%Very High
Tryptophan0.3 mg
Threonine1 mg
Isoleucine1 mg
Leucine1 mg
Lysine1.3 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine1 mg
Tyrosine0.7 mg
Valine1 mg
Arginine1.3 mg
Histidine0.7 mg
Alanine1 mg
Aspartic Acid2.3 mg
Glutamic Acid3.7 mg
Glycine0.7 mg
Proline1 mg
Serine1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%Mid 40%Average
Saturated Fat1.8 g8.8%Mid 40%Average
Monounsaturated Fat2.7 g
Polyunsaturated Fat6.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 787 Calories from Fat 322

% Daily Value *

Total Fat 35.7 g 54.9%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 0 mg

Sodium 64.1 mg 2.7%

Total Carbohydrates 68.3 g 22.8%

Dietary Fiber 12.6 g50.4%

Sugars 1.8 g

Protein 62.2 g 124.4%

Vitamin A 0.2% Vitamin C 15%

Calcium 53% Iron 83.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/tofu-rice-and-vegetable-casserole-195640 Embed Table:

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