Tofu, Mushrooms, and Bell Peppers in Sweet-and-Sour Sauce Recipe

Tofu, Mushrooms, and Bell Peppers in Sweet-and-Sour Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.

With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Tofu, Mushrooms, and Bell Peppers in Sweet-and-Sour Sauce, and we advise that this food in moderation.