Tofu Mayo Recipe
Tofu Mayo has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Tofu Mayo has been given a composite ranking of 91, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 20% | |
| Calories from Fat | 72% | |
| Calories from Carbs | 8% |
Why this is good for you
- No Cholesterol
- Very low in Saturated Fat
- Very low in Sodium
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 25 IU | 0.5% | ||
| Vitamin C | 0.12 mg | 0.2% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.56 mg | 1.9% | ||
| Thiamin | 0.03 mg | 1.7% | ||
| Riboflavin | 0.02 mg | 1% | ||
| Niacin | 0.06 mg | 0.3% | ||
| Vitamin B6 | 0.02 mg | 0.9% | ||
| Folate | 4.8 mcg | 1.2% | ||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.02 mg | 0.2% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 109 mg | 10.9% | ||
| Iron | 0.47 mg | 2.6% | ||
| Magnesium | 10 mg | 2.5% | ||
| Phosphorus | 31 mg | 3.1% | ||
| Potassium | 40.6 mg | 1.2% | ||
| Sodium | 5.8 mg | 0.2% | ||
| Zinc | 0.26 mg | 1.7% | ||
| Copper | 0.06 mg | 3.1% | ||
| Manganese | 0.2 mg | 10.1% | ||
| Selenium | 2.9 mcg | 4.1% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 1 g | 0.3% | ||
| Dietary Fiber | 0.4 g | 1.6% | ||
| Sugars | 0.1 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 2.5 g | 5% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 4 g | 6.2% | ||
| Saturated Fat | 0.4 g | 2% | ||
| Monounsaturated Fat | 1.9 g | |||
| Polyunsaturated Fat | 1.6 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 37 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 5.8 mg 0.2%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0.4 g1.6%
Sugars 0.1 g
Protein 2.5 g 5%
Vitamin A 0.5% Vitamin C 0.2%
Calcium 10.9% Iron 2.6%
*Based on a 2000 Calorie diet
Related Searches
Home Fries with Tofu
Per Serving | Calories 260
Protein 12.5 g | Carbs 39.4 g | Fat 7.3 g
Tofu Tater Topper
Per Serving | Calories 101
Protein 5.3 g | Carbs 16.6 g | Fat 2 g
Sauteed Vegetables and Spice Tofu
Per Serving | Calories 191
Protein 13.2 g | Carbs 7.2 g | Fat 13.1 g
Ankake tofu
Per Serving | Calories 102
Protein 9.5 g | Carbs 8.1 g | Fat 4.2 g
