Tofu Chicken and Mushroom Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Niacin.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Tofu Chicken and Mushroom Soup has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 51% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5425 IU | 108.5% | ||
Vitamin C | 18.7 mg | 31.1% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 393 mg | 39.3% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 555.4 mg | 15.9% | ||
Sodium | 426.6 mg | 17.8% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.46 mg | 23.2% | ||
Manganese | 1 mg | 51% | ||
Selenium | 16.4 mcg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 426.6 mg 17.8%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 2.6 g10.4%
Sugars 1.4 g
Protein 12.9 g 25.8%
Vitamin A 108.5% Vitamin C 31.1%
Calcium 39.3% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 35.7 g | Carbs 8 g | Fat 6.6 g
Per Serving | Calories 222
Protein 8.8 g | Carbs 11.7 g | Fat 15.8 g
Per Serving | Calories 174
Protein 17.4 g | Carbs 8.8 g | Fat 6.1 g
Per Serving | Calories 327
Protein 27.7 g | Carbs 14.5 g | Fat 17.8 g
Per Serving | Calories 122
Protein 3.7 g | Carbs 26 g | Fat 1.8 g
Per Serving | Calories 142
Protein 3.4 g | Carbs 22.4 g | Fat 5.1 g
Per Serving | Calories 332
Protein 13.4 g | Carbs 42.1 g | Fat 13.3 g
Per Serving | Calories 161
Protein 4.5 g | Carbs 33.1 g | Fat 1.6 g