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Chicken and Mushroom soup cassarole - Recipe and Nutrition Facts
68

Chicken and Mushroom soup cassarole Recipe

Chicken and Mushroom soup cassarole has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Chicken and Mushroom soup cassarole has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat63%
 Calories from Carbs21%

Why this is good for you

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C0.84 mg1.4%
Vitamin D21.6 IU5.4%
Vitamin E2.2 mg7.4%
Thiamin0.11 mg7.2%
Riboflavin0.16 mg9.5%
Niacin4 mg20%
Vitamin B60.16 mg8%
Folate13.6 mcg3.4%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.8 mg10.2%
Magnesium14.4 mg3.6%
Phosphorus93 mg9.3%
Potassium220 mg6.3%
Sodium680.3 mg28.3%
Zinc0.54 mg3.6%
Copper0.23 mg11.6%
Manganese0.16 mg8.2%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%
Dietary Fiber0.4 g1.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat2.9 g14.5%
Monounsaturated Fat8 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 15.3 mg 5.1%

Sodium 680.3 mg 28.3%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 0.4 g1.6%

Sugars 1.4 g

Protein 8.8 g 17.6%

Vitamin A 1.8% Vitamin C 1.4%

Calcium 4.6% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2091055 Embed Table:

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