Chicken and Mushroom soup cassarole has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chicken and Mushroom soup cassarole has been given a composite ranking of 68, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 63% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 220 mg | 6.3% | ||
Sodium | 680.3 mg | 28.3% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 15.3 mg 5.1%
Sodium 680.3 mg 28.3%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 0.4 g1.6%
Sugars 1.4 g
Protein 8.8 g 17.6%
Vitamin A 1.8% Vitamin C 1.4%
Calcium 4.6% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 29.3 g | Carbs 15 g | Fat 6.1 g
Per Serving | Calories 217
Protein 13.3 g | Carbs 39.3 g | Fat 1.1 g
Per Serving | Calories 238
Protein 35.7 g | Carbs 8 g | Fat 6.6 g
Per Serving | Calories 115
Protein 12.9 g | Carbs 6.9 g | Fat 9.1 g
Per Serving | Calories 90
Protein 2.3 g | Carbs 10.2 g | Fat 5.2 g
Per Serving | Calories 117
Protein 4.6 g | Carbs 24.9 g | Fat 0.9 g
Per Serving | Calories 225
Protein 8.8 g | Carbs 41.3 g | Fat 3.1 g
Per Serving | Calories 322
Protein 48.5 g | Carbs 23.8 g | Fat 2.5 g