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tofu cheese cake / 3 points - Recipe and Nutrition Facts
52

tofu cheese cake / 3 points Recipe

tofu cheese cake / 3 points has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing tofu cheese cake / 3 points has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat5%
 Calories from Carbs75%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C7.7 mg12.8%
Vitamin D44.8 IU11.2%
Vitamin E0.08 mg0.27%
Thiamin0.06 mg3.9%
Riboflavin0.19 mg11.2%
Niacin0.2 mg1%
Vitamin B60.04 mg2.1%
Folate7.2 mcg1.8%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium172 mg17.2%
Iron0.4 mg2.2%
Magnesium24.4 mg6.1%
Phosphorus129 mg12.9%
Potassium257.1 mg7.3%
Sodium101.1 mg4.2%
Zinc0.66 mg4.4%
Copper0.07 mg3.7%
Manganese0.01 mg0.3%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.6 g10.2%
Dietary Fiber0.1 g0.4%
Sugars27.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 7.2 mg 2.4%

Sodium 101.1 mg 4.2%

Total Carbohydrates 30.6 g 10.2%

Dietary Fiber 0.1 g0.4%

Sugars 27.8 g

Protein 8 g 16%

Vitamin A 4.5% Vitamin C 12.8%

Calcium 17.2% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=240246 Embed Table:

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