Tofu Berry Cheesecake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Tofu Berry Cheesecake has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 8% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.55 IU | 0.01% | Bottom 30% | Low |
Retinol | 168.5 mcg | |||
Vitamin C | 47.5 mg | 79.2% | Top 10% | Very High |
Vitamin D | 29.8 IU | 7.5% | Top 10% | Very High |
Thiamin | 1.1 mg | 73.7% | Top 10% | Very High |
Riboflavin | 1.1 mg | 65% | Top 10% | Very High |
Niacin | 14.9 mg | 74.6% | Top 10% | Very High |
Vitamin B6 | 1.7 mg | 82.9% | Top 10% | Very High |
Folate | 314.4 mcg | 78.6% | Top 10% | Very High |
Folic Acid | 290.6 mcg | |||
Vitamin B12 | 4.4 mcg | 73.7% | Top 10% | Very High |
Pantothenic Acid | 7.7 mg | 77.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93.4 mg | 9.3% | Top 30% | High |
Iron | 13.8 mg | 76.7% | Top 10% | Very High |
Magnesium | 56.4 mg | 14.1% | Top 10% | Very High |
Phosphorus | 168 mg | 16.8% | Top 30% | High |
Potassium | 226 mg | 6.5% | Top 30% | High |
Sodium | 199.8 mg | 8.3% | Mid 40% | Average |
Zinc | 11.6 mg | 77.3% | Top 10% | Very High |
Copper | 0.55 mg | 27.6% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 11.6 mcg | 16.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | Top 30% | High |
Dietary Fiber | 3.8 g | 15.2% | Top 10% | Very High |
Sugars | 11 g | |||
Glucose | 0 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.5% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 3.3 mg | |||
Proline | 2.2 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Bottom 30% | Low |
Saturated Fat | 0.39 g | 1.9% | Bottom 30% | Low |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 361.6 mg 15.1%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 6.9 g27.6%
Sugars 19.9 g
Protein 33 g 66%
Vitamin A 0% Vitamin C 143.3%
Calcium 16.9% Iron 138.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 3.3 g | Carbs 31.4 g | Fat 21.3 g
Per Serving | Calories 77
Protein 7 g | Carbs 5.5 g | Fat 3.3 g
Per Serving | Calories 138
Protein 5.1 g | Carbs 18.6 g | Fat 5.5 g
Per Serving | Calories 275
Protein 6.5 g | Carbs 34 g | Fat 13.7 g
Per Serving | Calories 188
Protein 7.1 g | Carbs 25.2 g | Fat 6.6 g
Per Serving | Calories 447
Protein 4.1 g | Carbs 56.5 g | Fat 23.5 g
Per Serving | Calories 453
Protein 4.6 g | Carbs 34.1 g | Fat 36.1 g
Per Serving | Calories 132
Protein 1.4 g | Carbs 21.2 g | Fat 4.9 g