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Tofu and Peas in Curried Coconut Milk - Recipe and Nutrition Facts
85

Tofu and Peas in Curried Coconut Milk Recipe

Tofu and Peas in Curried Coconut Milk has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Tofu and Peas in Curried Coconut Milk, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat55%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • No Cholesterol
  • High in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A945 IU18.9%
Vitamin C16 mg26.6%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.27 mg17.7%
Riboflavin0.15 mg9%
Niacin1.4 mg6.8%
Vitamin B60.26 mg12.8%
Folate65.6 mcg16.4%
Vitamin B120 mcg
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium599 mg59.9%
Iron4.1 mg22.9%
Magnesium72.8 mg18.2%
Phosphorus219 mg21.9%
Potassium443 mg12.7%
Sodium120 mg5%
Zinc1.8 mg12.3%
Copper0.43 mg21.4%
Manganese1.3 mg65.7%
Selenium15.7 mcg22.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%
Dietary Fiber5.9 g23.6%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.4 g31.4%
Saturated Fat3.6 g18%
Monounsaturated Fat1.8 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 20.4 g 31.4%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 0 mg

Sodium 120 mg 5%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 5.9 g23.6%

Sugars 2.6 g

Protein 16.8 g 33.6%

Vitamin A 18.9% Vitamin C 26.6%

Calcium 59.9% Iron 22.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=580882 Embed Table:

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