Toffee Bars has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Toffee Bars, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 55% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 25 mg | 0.7% | ||
Sodium | 55 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 55 mg 2.3%
Total Carbohydrates 15 g 5%
Dietary Fiber 0.4 g1.6%
Sugars 8.1 g
Protein 1.6 g 3.2%
Vitamin A 5% Vitamin C 1%
Calcium 1% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 506
Protein 5.6 g | Carbs 49.1 g | Fat 32.6 g
Per Serving | Calories 199
Protein 2.1 g | Carbs 28.6 g | Fat 9.5 g
Per Serving | Calories 108
Protein 1.2 g | Carbs 11.1 g | Fat 7 g
Per Serving | Calories 157
Protein 1.6 g | Carbs 15.5 g | Fat 7.8 g
Per Serving | Calories 351
Protein 4.3 g | Carbs 54.3 g | Fat 14.7 g
Per Serving | Calories 234
Protein 3.9 g | Carbs 36.6 g | Fat 8.2 g
Per Serving | Calories 604
Protein 3.5 g | Carbs 93.8 g | Fat 25.1 g
Per Serving | Calories 227
Protein 1.8 g | Carbs 32.1 g | Fat 11.1 g