Today's Parent's Seriously Overbaked Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Today's Parent's Seriously Overbaked Stew has been given a composite ranking of 30, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 10% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5755 IU | 115.1% | ||
Vitamin C | 50.6 mg | 84.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 6.1 mg | 30.5% | ||
Vitamin B6 | 0.94 mg | 47.1% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 2.6 mcg | 43.8% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 982.6 mg | 40.9% | ||
Zinc | 4.5 mg | 29.9% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 0.56 mg | 27.8% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 45.4 mg 15.1%
Sodium 982.6 mg 40.9%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 6 g24%
Sugars 4.4 g
Protein 21.9 g 43.8%
Vitamin A 115.1% Vitamin C 84.4%
Calcium 8.7% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 14.3 g | Carbs 10.2 g | Fat 20.2 g
Per Serving | Calories 444
Protein 25.4 g | Carbs 24.3 g | Fat 24.1 g
Per Serving | Calories 314
Protein 23.8 g | Carbs 36.8 g | Fat 9.1 g
Per Serving | Calories 329
Protein 23.6 g | Carbs 53.9 g | Fat 2.5 g
Per Serving | Calories 309
Protein 24.5 g | Carbs 33.5 g | Fat 5.6 g
Per Serving | Calories 353
Protein 30.2 g | Carbs 37.7 g | Fat 8.5 g
Per Serving | Calories 228
Protein 18.8 g | Carbs 20.3 g | Fat 7.9 g
Per Serving | Calories 272
Protein 22.1 g | Carbs 37.2 g | Fat 3.2 g