Toaster S'mores has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Toaster S'mores has been given a composite ranking of 40, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 23% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 20.3 mg | 0.6% | ||
Sodium | 112.7 mg | 4.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 28.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 112.7 mg 4.7%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 1.4 g5.6%
Sugars 28.9 g
Protein 1.5 g 3%
Vitamin A Vitamin C
Calcium 0.4% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 6.8 g | Carbs 61.4 g | Fat 17.6 g
Per Serving | Calories 372
Protein 3.3 g | Carbs 73.9 g | Fat 8 g
Per Serving | Calories 108
Protein 4.1 g | Carbs 16.7 g | Fat 2.5 g
Per Serving | Calories 93
Protein 1.4 g | Carbs 7 g | Fat 4.5 g
Per Serving | Calories 108
Protein 1.4 g | Carbs 13.6 g | Fat 6.1 g
Per Serving | Calories 113
Protein 2.1 g | Carbs 20.9 g | Fat 3 g
Per Serving | Calories 107
Protein 1.1 g | Carbs 14.2 g | Fat 6 g
Per Serving | Calories 239
Protein 3.6 g | Carbs 34.6 g | Fat 11 g