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Chex Muddie Buddies - Recipe and Nutrition Facts
51

Chex Muddie Buddies Recipe

Chex Muddie Buddies has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 61.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 8.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Chex Muddie Buddies has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat37%
 Calories from Carbs57%

Why this is good for you

  • High in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Thiamin
  • Low in Cholesterol
  • Very high in Iron

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C5 mg8.3%
Vitamin D36.4 IU9.1%
Vitamin E0.32 mg1.1%
Thiamin0.32 mg21.4%
Riboflavin0.38 mg22.1%
Niacin7 mg35%
Vitamin B60.49 mg24.4%
Folate179.6 mcg44.9%
Vitamin B121.2 mcg20.8%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron8.4 mg46.8%
Magnesium62.4 mg15.6%
Phosphorus54 mg5.4%
Potassium95 mg2.7%
Sodium410.9 mg17.1%
Zinc3.9 mg26.1%
Copper0.24 mg12.1%
Manganese0.4 mg19.8%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.4 g20.5%
Dietary Fiber1.9 g7.6%
Sugars34 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.6 g27.1%
Saturated Fat8 g40%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 413 Calories from Fat 0

% Daily Value *

Total Fat 17.6 g 27.1%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 13.6 mg 4.5%

Sodium 410.9 mg 17.1%

Total Carbohydrates 61.4 g 20.5%

Dietary Fiber 1.9 g7.6%

Sugars 34 g

Protein 6.8 g 13.6%

Vitamin A 11.4% Vitamin C 8.3%

Calcium 9% Iron 46.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1376287 Embed Table:

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