Chex Muddie Buddies has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 61.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Chex Muddie Buddies has been given a composite ranking of 51, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 37% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 36.4 IU | 9.1% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.32 mg | 21.4% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 179.6 mcg | 44.9% | ||
Vitamin B12 | 1.2 mcg | 20.8% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 8.4 mg | 46.8% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 95 mg | 2.7% | ||
Sodium | 410.9 mg | 17.1% | ||
Zinc | 3.9 mg | 26.1% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.4 g | 20.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 13.6 mg 4.5%
Sodium 410.9 mg 17.1%
Total Carbohydrates 61.4 g 20.5%
Dietary Fiber 1.9 g7.6%
Sugars 34 g
Protein 6.8 g 13.6%
Vitamin A 11.4% Vitamin C 8.3%
Calcium 9% Iron 46.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 3.3 g | Carbs 73.9 g | Fat 8 g
Per Serving | Calories 48
Protein 1.1 g | Carbs 1.5 g | Fat 4.5 g
Per Serving | Calories 221
Protein 1.5 g | Carbs 43.2 g | Fat 6 g
Per Serving | Calories 108
Protein 4.1 g | Carbs 16.7 g | Fat 2.5 g