Toasted Oatmeal - Toasted Oatmeal Cereal Honey Nut has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin and Niacin.
The food contains 78.86g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 12.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Toasted Oatmeal - Toasted Oatmeal Cereal Honey Nut has been given a composite ranking of 62, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 14% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1011 IU | 20.2% | Top 10% | Very High |
Vitamin C | 2 mg | 3.4% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.5% | Top 10% | Very High |
Thiamin | 1.1 mg | 70.8% | Top 10% | Very High |
Riboflavin | 1.2 mg | 70.8% | Top 10% | Very High |
Niacin | 14.2 mg | 70.8% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 808.8 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202.2 mg | 20.2% | Top 30% | High |
Iron | 12.1 mg | 67.4% | Top 10% | Very High |
Magnesium | 80.9 mg | 20.2% | Top 10% | Very High |
Phosphorus | 303.3 mg | 30.3% | Top 10% | Very High |
Potassium | 343.8 mg | 9.8% | Top 10% | Very High |
Sodium | 424.6 mg | 17.7% | Mid 40% | Average |
Zinc | 10.1 mg | 67.4% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.9 g | 26.3% | Top 10% | Very High |
Dietary Fiber | 6.1 g | 24.3% | Top 10% | Very High |
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.3% | Mid 40% | Average |
Saturated Fat | 1 g | 5.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg 8.8%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 4 g 8%
Vitamin A 10% Vitamin C 1.7%
Calcium 10% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 12.6 g | Carbs 75.6 g | Fat 5 g
Per 100g | Calories 377
Protein 7.9 g | Carbs 77.4 g | Fat 5 g
Per 100g | Calories 384
Protein 9 g | Carbs 81.2 g | Fat 4.1 g
Per 100g | Calories 353
Protein 12.3 g | Carbs 76.7 g | Fat 4.6 g
Per 100g | Calories 377
Protein 7.9 g | Carbs 77.4 g | Fat 5 g
Per 100g | Calories 372
Protein 12.4 g | Carbs 74.5 g | Fat 4.7 g
Per 100g | Calories 381
Protein 9.5 g | Carbs 54 g | Fat 3.2 g
Per 100g | Calories 381
Protein 3.2 g | Carbs 79.4 g | Fat 3.2 g