Bread, Multi-Grain, Toasted (Includes Whole-Grain) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 47.11g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.52 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bread, Multi-Grain, Toasted (Includes Whole-Grain) has been given a composite ranking of 78, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 14% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Vitamin E | 0.4 mg | 1.3% | Mid 40% | Average |
Beta Tocopherol | 0.1 mg | |||
Gamma Tocopherol | 1.6 mg | |||
Delta Tocopherol | 0.6 mg | |||
Vitamin K | 1.5 mcg | 1.9% | Mid 40% | Average |
Thiamin | 0.24 mg | 16.2% | Top 30% | High |
Riboflavin | 0.14 mg | 8.4% | Mid 40% | Average |
Niacin | 4.4 mg | 22% | Mid 40% | Average |
Vitamin B6 | 0.29 mg | 14.3% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | Top 30% | High |
Iron | 2.7 mg | 15.1% | Top 30% | High |
Magnesium | 85 mg | 21.3% | Top 10% | Very High |
Phosphorus | 247 mg | 24.7% | Top 30% | High |
Potassium | 250 mg | 7.1% | Mid 40% | Average |
Sodium | 457 mg | 19% | Top 30% | High |
Zinc | 1.9 mg | 12.3% | Mid 40% | Average |
Copper | 0.31 mg | 15.4% | Top 30% | High |
Manganese | 2.2 mg | 110% | Top 10% | Very High |
Selenium | 35.8 mcg | 51.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | Top 30% | High |
Dietary Fiber | 8.1 g | 32.4% | Top 10% | Very High |
Sugars | 6.9 g | |||
Sucrose | 0 mg | |||
Glucose | 1840.1 mg | |||
Fructose | 2670.1 mg | |||
Lactose | 620.1 mg | |||
Maltose | 1820.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% | Top 30% | High |
Tryptophan | 135 mg | |||
Threonine | 294 mg | |||
Isoleucine | 350.9 mg | |||
Leucine | 604 mg | |||
Lysine | 314 mg | |||
Methionine | 150 mg | |||
Cystine | 191 mg | |||
Phenylalanine | 421.1 mg | |||
Tyrosine | 256 mg | |||
Valine | 432 mg | |||
Arginine | 527.1 mg | |||
Histidine | 215 mg | |||
Alanine | 371 mg | |||
Aspartic Acid | 602 mg | |||
Glutamic Acid | 2386.2 mg | |||
Glycine | 407 mg | |||
Proline | 767 mg | |||
Serine | 414 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 0.95 g | 4.7% | Mid 40% | Average |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 223 mg | |||
Total Omega 6 Fatty Acids | 1811.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 31.5 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 41
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.95 g 4.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 457 mg 19%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 8.1 g32.4%
Sugars 6.9 g
Protein 14.5 g 29%
Vitamin A Vitamin C 0.17%
Calcium 11.1% Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 13.4 g | Carbs 43.3 g | Fat 4.2 g
Per 100g | Calories 221
Protein 9.6 g | Carbs 44.1 g | Fat 2.3 g
Per 100g | Calories 239
Protein 9.5 g | Carbs 49.2 g | Fat 3.8 g
Per 100g | Calories 278
Protein 8.4 g | Carbs 51.4 g | Fat 5.4 g
Per 100g | Calories 247
Protein 13 g | Carbs 41.3 g | Fat 3.3 g
Per 100g | Calories 247
Protein 7.1 g | Carbs 49.4 g | Fat 1.8 g
Per 100g | Calories 265
Protein 13.4 g | Carbs 43.3 g | Fat 4.2 g
Per 100g | Calories 258
Protein 6.5 g | Carbs 48.4 g | Fat 3.2 g
Per 100g | Calories 247
Protein 13 g | Carbs 41.3 g | Fat 3.3 g
Per 100g | Calories 166
Protein 7 g | Carbs 13.5 g | Fat 9.5 g
Per 100g | Calories 265
Protein 13.4 g | Carbs 43.3 g | Fat 4.2 g
Per 100g | Calories 155
Protein 1.8 g | Carbs 7.3 g | Fat 14.5 g