Toasted fruit bread with peanut paste has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Toasted fruit bread with peanut paste, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 36% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 214 mg | 6.1% | ||
Sodium | 238.7 mg | 9.9% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 238.7 mg 9.9%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 2.4 g9.6%
Sugars 8 g
Protein 7.3 g 14.6%
Vitamin A Vitamin C
Calcium 2.1% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 2.1 g | Carbs 15.8 g | Fat 0.6 g
Per Serving | Calories 470
Protein 8.8 g | Carbs 50.2 g | Fat 28.7 g
Per Serving | Calories 250
Protein 2.8 g | Carbs 43.5 g | Fat 8.5 g
Per Serving | Calories 287
Protein 6.6 g | Carbs 62.5 g | Fat 1.9 g
Per Serving | Calories 66
Protein 0.2 g | Carbs 17.1 g | Fat 0.2 g
Per Serving | Calories 363
Protein 5.5 g | Carbs 67.5 g | Fat 15.5 g
Per Serving | Calories 164
Protein 2.3 g | Carbs 7 g | Fat 14.8 g
Per Serving | Calories 252
Protein 6 g | Carbs 7.5 g | Fat 23 g