Toasted Chicken Melt Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Toasted Chicken Melt Sandwich, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 35% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 455 mg | 19% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.7% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18% | Top 30% | High |
Serving size
Amount Per Serving
Calories 815 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 133 mg 44.3%
Sodium 1767 mg 73.6%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 51 g 102%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 147
Protein 9.5 g | Carbs 20.2 g | Fat 2.8 g
Per Serving | Calories 560
Protein 13.1 g | Carbs 60.1 g | Fat 32 g
Per 100g | Calories 170
Protein 9.2 g | Carbs 13.1 g | Fat 8.7 g
Per 100g | Calories 135
Protein 23.5 g | Carbs 3.5 g | Fat 1.2 g
Per 100g | Calories 121
Protein 7.6 g | Carbs 15.2 g | Fat 3.1 g
Per 100g | Calories 281
Protein 16.5 g | Carbs 10.5 g | Fat 19.4 g