toasted banana thin has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing toasted banana thin has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 32% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 328.7 mg | 9.4% | ||
Sodium | 285.6 mg | 11.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 285.6 mg 11.9%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 7.4 g29.6%
Sugars 9.8 g
Protein 8.1 g 16.2%
Vitamin A 0.9% Vitamin C 9%
Calcium 4.3% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 4 g | Carbs 29.8 g | Fat 16.8 g
Per Serving | Calories 339
Protein 10.1 g | Carbs 49.4 g | Fat 14.3 g
Per Serving | Calories 340
Protein 11 g | Carbs 55.9 g | Fat 8.1 g
Per Serving | Calories 280
Protein 26.7 g | Carbs 38.4 g | Fat 3.6 g
Per Serving | Calories 148
Protein 3.5 g | Carbs 20.2 g | Fat 5.9 g
Per Serving | Calories 355
Protein 35.5 g | Carbs 32 g | Fat 9.5 g
Per Serving | Calories 118
Protein 3.5 g | Carbs 19.6 g | Fat 4 g
Per Serving | Calories 138
Protein 3.5 g | Carbs 10.3 g | Fat 10 g