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To Die For Chocolate Caramel Squares - Recipe and Nutrition Facts
20

To Die For Chocolate Caramel Squares Recipe

To Die For Chocolate Caramel Squares has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing To Die For Chocolate Caramel Squares has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat51%
 Calories from Carbs45%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C0 mg
Vitamin D10.4 IU2.6%
Vitamin E0.3 mg1%
Thiamin0.08 mg5.6%
Riboflavin0.06 mg3.5%
Niacin0.64 mg3.2%
Vitamin B60.01 mg0.4%
Folate19.6 mcg4.9%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.72 mg4%
Magnesium5.6 mg1.4%
Phosphorus18 mg1.8%
Potassium48.4 mg1.4%
Sodium188.9 mg7.9%
Zinc0.11 mg0.7%
Copper0.04 mg2.2%
Manganese0.1 mg5.2%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.7 g12.6%
Dietary Fiber0.4 g1.6%
Sugars20.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%
Saturated Fat12.1 g60.5%
Monounsaturated Fat4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 329 Calories from Fat 0

% Daily Value *

Total Fat 18.9 g 29.1%

Saturated Fat 12.1 g 60.5%

Trans Fat

Cholesterol 46.6 mg 15.5%

Sodium 188.9 mg 7.9%

Total Carbohydrates 37.7 g 12.6%

Dietary Fiber 0.4 g1.6%

Sugars 20.3 g

Protein 3 g 6%

Vitamin A 9.5% Vitamin C

Calcium 2.7% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=559635 Embed Table:

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