To Die For Chocolate Caramel Squares has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing To Die For Chocolate Caramel Squares has been given a composite ranking of 20, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 51% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 48.4 mg | 1.4% | ||
Sodium | 188.9 mg | 7.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 46.6 mg 15.5%
Sodium 188.9 mg 7.9%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 0.4 g1.6%
Sugars 20.3 g
Protein 3 g 6%
Vitamin A 9.5% Vitamin C
Calcium 2.7% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 0.9 g | Carbs 21.2 g | Fat 1.7 g
Per Serving | Calories 149
Protein 1.2 g | Carbs 29 g | Fat 5.2 g
Per Serving | Calories 99
Protein 1.2 g | Carbs 12.3 g | Fat 6.3 g
Per Serving | Calories 61
Protein 0 g | Carbs 9.9 g | Fat 3 g
Per Serving | Calories 158
Protein 0.4 g | Carbs 20.5 g | Fat 9.8 g
Per Serving | Calories 290
Protein 1.9 g | Carbs 34.1 g | Fat 14.3 g
Per Serving | Calories 43
Protein 0.1 g | Carbs 1.9 g | Fat 3.5 g
Per Serving | Calories 185
Protein 15.1 g | Carbs 4.8 g | Fat 11.8 g