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To die for Blueberry muffins 1 - Recipe and Nutrition Facts
26

To die for Blueberry muffins 1 Recipe

To die for Blueberry muffins 1 has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing To die for Blueberry muffins 1 has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat35%
 Calories from Carbs60%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C0.3 mg0.5%
Vitamin D6.8 IU1.7%
Vitamin E1 mg3.4%
Thiamin0.02 mg1.6%
Riboflavin0.04 mg2.4%
Niacin0.26 mg1.3%
Vitamin B60.02 mg1.2%
Folate7.2 mcg1.8%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron0.36 mg2%
Magnesium5.2 mg1.3%
Phosphorus50 mg5%
Potassium40 mg1.1%
Sodium187.4 mg7.8%
Zinc0.2 mg1.3%
Copper0.03 mg1.4%
Manganese0.13 mg6.3%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.5 g8.8%
Dietary Fiber0.8 g3.2%
Sugars13.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat4.6 g23%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 15.8 mg 5.3%

Sodium 187.4 mg 7.8%

Total Carbohydrates 26.5 g 8.8%

Dietary Fiber 0.8 g3.2%

Sugars 13.9 g

Protein 2.4 g 4.8%

Vitamin A 0.9% Vitamin C 0.5%

Calcium 5.8% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1568123 Embed Table:

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