Joyful Heart Fudge Chip Muffins has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Joyful Heart Fudge Chip Muffins, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 25% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 107.7 mg | 3.1% | ||
Sodium | 347.8 mg | 14.5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 347.8 mg 14.5%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 2.9 g11.6%
Sugars 8.2 g
Protein 2.1 g 4.2%
Vitamin A 0.2% Vitamin C 0.6%
Calcium 7.9% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 2 g | Carbs 27 g | Fat 9 g
Per 100g | Calories 481
Protein 6.4 g | Carbs 64.1 g | Fat 22.4 g
Per Serving | Calories 158
Protein 4.3 g | Carbs 33.9 g | Fat 2.9 g
Per Serving | Calories 188
Protein 6.4 g | Carbs 36.5 g | Fat 4.6 g
Per Serving | Calories 124
Protein 1.2 g | Carbs 19.9 g | Fat 2.4 g
Per Serving | Calories 174
Protein 2.4 g | Carbs 26.5 g | Fat 6.9 g
Per Serving | Calories 174
Protein 5 g | Carbs 19.5 g | Fat 10.1 g