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TJ Chili #1 1 cup serving - Recipe and Nutrition Facts
68

TJ Chili #1 1 cup serving Recipe

TJ Chili #1 1 cup serving has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing TJ Chili #1 1 cup serving has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat18%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1870 IU37.4%
Vitamin C10.9 mg18.1%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.04 mg2.7%
Riboflavin0.04 mg2.5%
Niacin0.48 mg2.4%
Vitamin B60.15 mg7.6%
Folate13.2 mcg3.3%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron2.6 mg14.3%
Magnesium10 mg2.5%
Phosphorus23 mg2.3%
Potassium189.6 mg5.4%
Sodium854 mg35.6%
Zinc0.15 mg1%
Copper0.04 mg2.2%
Manganese0.12 mg6.2%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.5 g11.2%
Dietary Fiber10 g40%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat2 g10%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 26 mg 8.7%

Sodium 854 mg 35.6%

Total Carbohydrates 33.5 g 11.2%

Dietary Fiber 10 g40%

Sugars 0.7 g

Protein 19 g 38%

Vitamin A 37.4% Vitamin C 18.1%

Calcium 15.8% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1982250 Embed Table:

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