Khaleesee's Savory Chili has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Khaleesee's Savory Chili, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 18% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 554.2 mg | 15.8% | ||
Sodium | 942.5 mg | 39.3% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 942.5 mg 39.3%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 9.2 g36.8%
Sugars 2.9 g
Protein 17.7 g 35.4%
Vitamin A 14% Vitamin C 10%
Calcium 10.8% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 22.9 g | Carbs 25.5 g | Fat 5.4 g
Per Serving | Calories 492
Protein 26.5 g | Carbs 61.8 g | Fat 17.6 g
Per Serving | Calories 240
Protein 19 g | Carbs 33.5 g | Fat 5.1 g
Per Serving | Calories 257
Protein 15.2 g | Carbs 16.7 g | Fat 15.4 g
Per Serving | Calories 337
Protein 34.5 g | Carbs 13.9 g | Fat 16.2 g
Per Serving | Calories 350
Protein 21.8 g | Carbs 25.9 g | Fat 18.9 g
Per Serving | Calories 385
Protein 31.5 g | Carbs 25.7 g | Fat 16.9 g
Per Serving | Calories 126
Protein 10.7 g | Carbs 2.7 g | Fat 8.4 g