TiTi's Sweet Strata has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for TiTi's Sweet Strata, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 43% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 48.4 IU | 12.1% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 171 mg | 4.9% | ||
Sodium | 302.2 mg | 12.6% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 152.5 mg 50.8%
Sodium 302.2 mg 12.6%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1.2 g4.8%
Sugars 12.5 g
Protein 9.3 g 18.6%
Vitamin A 13.8% Vitamin C 1.4%
Calcium 8.3% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 22 g | Carbs 26 g | Fat 8 g
Per Serving | Calories 311
Protein 17 g | Carbs 51.7 g | Fat 4.2 g
Per Serving | Calories 211
Protein 10.8 g | Carbs 34.7 g | Fat 4.3 g
Per Serving | Calories 496
Protein 29.8 g | Carbs 39.5 g | Fat 24.6 g
Per Serving | Calories 385
Protein 12.7 g | Carbs 84.3 g | Fat 1.9 g
Per Serving | Calories 280
Protein 22 g | Carbs 26 g | Fat 8 g
Per Serving | Calories 248
Protein 13.8 g | Carbs 15.1 g | Fat 14.9 g
Per Serving | Calories 121
Protein 3.3 g | Carbs 24.9 g | Fat 0.8 g