Tipsy Tomato Clam Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tipsy Tomato Clam Sauce has been given a composite ranking of 41, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 23% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 15.1 mg | 25.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 247.3 mg | 7.1% | ||
Sodium | 625.5 mg | 26.1% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 625.5 mg 26.1%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 2.1 g8.4%
Sugars 4.9 g
Protein 11.2 g 22.4%
Vitamin A 14.6% Vitamin C 25.1%
Calcium 6.1% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 10 g | Carbs 14 g | Fat 2.5 g
Per 100g | Calories 24
Protein 0 g | Carbs 5.2 g | Fat 0 g
Per Serving | Calories 76
Protein 4.6 g | Carbs 7.9 g | Fat 3.2 g
Per 100g | Calories 180
Protein 9 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 478
Protein 22.2 g | Carbs 49.3 g | Fat 25.3 g
Per Serving | Calories 148
Protein 13 g | Carbs 6.2 g | Fat 7.2 g
Per Serving | Calories 177
Protein 25.4 g | Carbs 5.3 g | Fat 5.7 g
Per Serving | Calories 372
Protein 30.4 g | Carbs 43.6 g | Fat 9.5 g