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tiny window salad - Recipe and Nutrition Facts
65

tiny window salad Recipe

tiny window salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for tiny window salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat70%
 Calories from Carbs15%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7260 IU145.2%
Vitamin C5.7 mg9.5%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.05 mg3.2%
Riboflavin0.14 mg8.1%
Niacin0.24 mg1.2%
Vitamin B60.09 mg4.4%
Folate27.2 mcg6.8%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium232 mg23.2%
Iron0.88 mg4.9%
Magnesium14.8 mg3.7%
Phosphorus150 mg15%
Potassium151 mg4.3%
Sodium777.9 mg32.4%
Zinc0.92 mg6.1%
Copper0.03 mg1.3%
Manganese0.14 mg7.1%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber1.9 g7.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 777.9 mg 32.4%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 1.9 g7.6%

Sugars 0.3 g

Protein 10.1 g 20.2%

Vitamin A 145.2% Vitamin C 9.5%

Calcium 23.2% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1621361 Embed Table:

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