tiny window salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for tiny window salad, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 70% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7260 IU | 145.2% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 151 mg | 4.3% | ||
Sodium | 777.9 mg | 32.4% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 777.9 mg 32.4%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 1.9 g7.6%
Sugars 0.3 g
Protein 10.1 g 20.2%
Vitamin A 145.2% Vitamin C 9.5%
Calcium 23.2% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 10.3 g | Carbs 15.2 g | Fat 19.1 g
Per Serving | Calories 121
Protein 8.8 g | Carbs 21.3 g | Fat 0.7 g
Per Serving | Calories 254
Protein 5.9 g | Carbs 6.3 g | Fat 23.4 g
Per Serving | Calories 225
Protein 6.5 g | Carbs 35 g | Fat 8.1 g
Per Serving | Calories 114
Protein 4.3 g | Carbs 19.1 g | Fat 2.9 g
Per Serving | Calories 429
Protein 25.3 g | Carbs 5.8 g | Fat 34.2 g
Per Serving | Calories 507
Protein 20.3 g | Carbs 73.4 g | Fat 18.1 g
Per Serving | Calories 443
Protein 15.8 g | Carbs 79.2 g | Fat 9.1 g