Greek Pita Pockets with Tzatziki Sauce has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 79.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Greek Pita Pockets with Tzatziki Sauce, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 18% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2520 IU | 50.4% | ||
Vitamin C | 82.5 mg | 137.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.9 mg | 44.9% | ||
Folate | 129.2 mcg | 32.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 587.1 mg | 16.8% | ||
Sodium | 972.7 mg | 40.5% | ||
Zinc | 2.6 mg | 17.5% | ||
Copper | 0.55 mg | 27.3% | ||
Manganese | 2 mg | 100% | ||
Selenium | 31.9 mcg | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.2 g | 26.4% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 972.7 mg 40.5%
Total Carbohydrates 79.2 g 26.4%
Dietary Fiber 12.6 g50.4%
Sugars 0.5 g
Protein 15.8 g 31.6%
Vitamin A 50.4% Vitamin C 137.5%
Calcium 10.3% Iron 29%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 3.5 g | Carbs 7.1 g | Fat 10.6 g
Per 100g | Calories 106
Protein 0 g | Carbs 5.3 g | Fat 10.6 g
Per Serving | Calories 202
Protein 0.59 g | Carbs 6.5 g | Fat 20 g
Per Serving | Calories 681
Protein 12.9 g | Carbs 17.7 g | Fat 62.7 g
Per Serving | Calories 507
Protein 20.3 g | Carbs 73.4 g | Fat 18.1 g
Per Serving | Calories 275
Protein 10.1 g | Carbs 10.3 g | Fat 21.5 g
Per Serving | Calories 132
Protein 6.5 g | Carbs 22.9 g | Fat 2.2 g
Per Serving | Calories 259
Protein 9.9 g | Carbs 53.6 g | Fat 1.2 g