Tina's Spaghetti Squash Soup has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Tina's Spaghetti Squash Soup has been given a composite ranking of 34, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 25% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 11.2 mg | 18.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 216 mg | 6.2% | ||
Sodium | 603.8 mg | 25.2% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 81 mg 27%
Sodium 603.8 mg 25.2%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 4.1 g16.4%
Sugars 14.9 g
Protein 27 g 54%
Vitamin A 11.9% Vitamin C 18.6%
Calcium 6% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 16.8 g | Carbs 28.3 g | Fat 14.9 g
Per Serving | Calories 89
Protein 11.2 g | Carbs 7 g | Fat 0.9 g
Per Serving | Calories 278
Protein 18.9 g | Carbs 18 g | Fat 15 g
Per Serving | Calories 161
Protein 13.5 g | Carbs 10.9 g | Fat 7.6 g
Per Serving | Calories 191
Protein 9.8 g | Carbs 36.9 g | Fat 0.3 g
Per Serving | Calories 124
Protein 10.4 g | Carbs 17.6 g | Fat 0.7 g
Per Serving | Calories 42
Protein 1.3 g | Carbs 8.8 g | Fat 0.4 g
Per Serving | Calories 194
Protein 7.4 g | Carbs 42.4 g | Fat 0.2 g