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Tina's Spaghetti Squash Soup - Recipe and Nutrition Facts
34

Tina's Spaghetti Squash Soup Recipe

Tina's Spaghetti Squash Soup has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Tina's Spaghetti Squash Soup has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat25%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C11.2 mg18.6%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.06 mg4.3%
Riboflavin0.09 mg5.2%
Niacin1.5 mg7.7%
Vitamin B60.18 mg9%
Folate13.6 mcg3.4%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron3.2 mg18%
Magnesium14.8 mg3.7%
Phosphorus53 mg5.3%
Potassium216 mg6.2%
Sodium603.8 mg25.2%
Zinc0.45 mg3%
Copper0.14 mg7%
Manganese0.15 mg7.4%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%
Dietary Fiber4.1 g16.4%
Sugars14.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27 g54%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat2.8 g14%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 81 mg 27%

Sodium 603.8 mg 25.2%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 4.1 g16.4%

Sugars 14.9 g

Protein 27 g 54%

Vitamin A 11.9% Vitamin C 18.6%

Calcium 6% Iron 18%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=357047 Embed Table:

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