Chilled Peach Soup 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Chilled Peach Soup 1 has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 1% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1670 IU | 33.4% | ||
Vitamin C | 25.6 mg | 42.6% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 648.5 mg | 18.5% | ||
Sodium | 90.6 mg | 3.8% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 90.6 mg 3.8%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 4.1 g16.4%
Sugars 15.8 g
Protein 7.4 g 14.8%
Vitamin A 33.4% Vitamin C 42.6%
Calcium 22.5% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 3 g | Carbs 19.1 g | Fat 1.1 g
Per Serving | Calories 80
Protein 3.6 g | Carbs 12.3 g | Fat 1.7 g
Per Serving | Calories 72
Protein 2.5 g | Carbs 15.2 g | Fat 0.2 g
Per Serving | Calories 130
Protein 1 g | Carbs 33 g | Fat 0 g
Per Serving | Calories 96
Protein 3 g | Carbs 19.1 g | Fat 1.1 g
Per Serving | Calories 318
Protein 20.9 g | Carbs 32.5 g | Fat 11.9 g
Per Serving | Calories 221
Protein 8.9 g | Carbs 19.1 g | Fat 13.6 g
Per Serving | Calories 293
Protein 27.5 g | Carbs 38.7 g | Fat 2.7 g