Tina's Chicken Noodle Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Tina's Chicken Noodle Soup has been given a composite ranking of 77, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 6% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 6.2 mg | 31.1% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 96.5 mg | 2.8% | ||
Sodium | 353.8 mg | 14.7% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 23.4 mg 7.8%
Sodium 353.8 mg 14.7%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 5.4 g21.6%
Sugars 4.1 g
Protein 14.4 g 28.8%
Vitamin A 15.8% Vitamin C 2.8%
Calcium 22% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 17.2 g | Carbs 22.3 g | Fat 4.4 g
Per Serving | Calories 198
Protein 18.7 g | Carbs 28.9 g | Fat 1.5 g
Per Serving | Calories 125
Protein 14.1 g | Carbs 14.3 g | Fat 0.8 g
Per Serving | Calories 231
Protein 22.9 g | Carbs 16.4 g | Fat 7.3 g
Per Serving | Calories 34
Protein 1.6 g | Carbs 7.4 g | Fat 0.3 g
Per Serving | Calories 58
Protein 2.7 g | Carbs 8.4 g | Fat 2 g
Per Serving | Calories 116
Protein 6.2 g | Carbs 26.4 g | Fat 0 g
Per Serving | Calories 270
Protein 25.7 g | Carbs 43.1 g | Fat 2.2 g