Tim's Shipwreck Diner Blintz has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 64.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 44.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Jewish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Tim's Shipwreck Diner Blintz, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 45% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.21 IU | 0% | Bottom 30% | Low |
Retinol | 81.3 mcg | |||
Vitamin C | 0.42 mg | 0.71% | Bottom 30% | Low |
Vitamin D | 14.2 IU | 3.6% | Top 30% | High |
Thiamin | 0.21 mg | 14.2% | Top 10% | Very High |
Riboflavin | 0.21 mg | 12.5% | Top 30% | High |
Niacin | 0.64 mg | 3.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 30.8 mcg | 7.7% | Mid 40% | Average |
Folic Acid | 16.3 mcg | |||
Vitamin B12 | 0.42 mcg | 7.1% | Top 30% | High |
Pantothenic Acid | 0.42 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80.9 mg | 8.1% | Top 30% | High |
Iron | 0.85 mg | 4.7% | Mid 40% | Average |
Magnesium | 12.1 mg | 3% | Mid 40% | Average |
Phosphorus | 131.2 mg | 13.1% | Mid 40% | Average |
Potassium | 129.5 mg | 3.7% | Mid 40% | Average |
Sodium | 79.4 mg | 3.3% | Bottom 30% | Low |
Zinc | 0.64 mg | 4.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 11 mcg | 15.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | Mid 40% | Average |
Dietary Fiber | 0.3 g | 1.2% | Bottom 30% | Low |
Sugars | 3.9 g | |||
Glucose | 0.2 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | Mid 40% | Average |
Saturated Fat | 4.6 g | 23% | Mid 40% | Average |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 803 Calories from Fat 361
% Daily Value *
Total Fat 40.1 g 61.7%
Saturated Fat 21.7 g 108.5%
Trans Fat
Cholesterol 358 mg 119.3%
Sodium 374 mg 15.6%
Total Carbohydrates 64.3 g 21.4%
Dietary Fiber 1.4 g5.6%
Sugars 18.2 g
Protein 44.4 g 88.8%
Vitamin A 0% Vitamin C 3.3%
Calcium 38.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 2.1 g | Carbs 9.3 g | Fat 15.5 g
Per Serving | Calories 140
Protein 9.1 g | Carbs 15.2 g | Fat 5.1 g
Per Serving | Calories 158
Protein 12.7 g | Carbs 8.9 g | Fat 8.1 g
Per Serving | Calories 210
Protein 2.7 g | Carbs 31.9 g | Fat 8.4 g
Per Serving | Calories 92
Protein 2.3 g | Carbs 15.7 g | Fat 2.4 g
Per Serving | Calories 354
Protein 8.4 g | Carbs 59.1 g | Fat 9.1 g
Per Serving | Calories 438
Protein 6.9 g | Carbs 54.4 g | Fat 23.7 g
Per Serving | Calories 365
Protein 8 g | Carbs 43.8 g | Fat 18.5 g