Bread Machine Challah 1 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 112.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Jewish cuisine.
Based on the composite nutritive standing Bread Machine Challah 1 has been given a composite ranking of 24, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 23% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 122 IU | 2.4% | Mid 40% | Average |
Retinol | 33 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 18.3 IU | 4.6% | Top 30% | High |
Thiamin | 0.52 mg | 34.9% | Top 10% | Very High |
Riboflavin | 0.52 mg | 30.8% | Top 10% | Very High |
Niacin | 4.2 mg | 20.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 148.2 mcg | 37% | Top 10% | Very High |
Folic Acid | 91.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | Mid 40% | Average |
Iron | 3.1 mg | 17.5% | Top 10% | Very High |
Magnesium | 15.2 mg | 3.8% | Mid 40% | Average |
Phosphorus | 107.9 mg | 10.8% | Mid 40% | Average |
Potassium | 91.1 mg | 2.6% | Mid 40% | Average |
Sodium | 243.3 mg | 10.1% | Mid 40% | Average |
Zinc | 0.52 mg | 3.5% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.52 mg | 26.2% | Top 30% | High |
Selenium | 25.7 mcg | 36.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.1 g | 19.7% | Top 10% | Very High |
Dietary Fiber | 1.9 g | 7.5% | Top 30% | High |
Sugars | 13.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.5 mg | |||
Proline | 1 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.4% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 676 Calories from Fat 156
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 171 mg 57%
Sodium 464.7 mg 19.4%
Total Carbohydrates 112.8 g 37.6%
Dietary Fiber 3.6 g14.4%
Sugars 25.3 g
Protein 16 g 32%
Vitamin A 4.7% Vitamin C
Calcium 4.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 5.8 g | Carbs 45.2 g | Fat 5.6 g
Per Serving | Calories 233
Protein 5.9 g | Carbs 44.3 g | Fat 3 g
Per Serving | Calories 231
Protein 8.9 g | Carbs 34.3 g | Fat 6.2 g
Per Serving | Calories 322
Protein 5.8 g | Carbs 47.9 g | Fat 11.7 g
Per Serving | Calories 120
Protein 2.6 g | Carbs 24.9 g | Fat 1.6 g
Per Serving | Calories 90
Protein 1.9 g | Carbs 16.5 g | Fat 2 g
Per Serving | Calories 92
Protein 2.3 g | Carbs 15.7 g | Fat 2.4 g
Per Serving | Calories 170
Protein 9.4 g | Carbs 13.7 g | Fat 8.5 g