Tim Hortons - Raisin Bran has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Tim Hortons - Raisin Bran has been given a composite ranking of 67, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 21% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0.3 g
Cholesterol 30 mg 10%
Sodium 810 mg 33.8%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 5 g20%
Sugars 32 g
Protein 7 g 14%
Vitamin A Vitamin C 2%
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 8 g | Carbs 37 g | Fat 4 g
Per 100g | Calories 170
Protein 4 g | Carbs 42 g | Fat 1 g
Per 100g | Calories 375
Protein 8.9 g | Carbs 80.4 g | Fat 1.8 g
Per 100g | Calories 329
Protein 7 g | Carbs 49.9 g | Fat 11.3 g
Per 100g | Calories 63
Protein 1.1 g | Carbs 10.6 g | Fat 2.1 g
Per 100g | Calories 82
Protein 2.4 g | Carbs 15.9 g | Fat 1.5 g
Per 100g | Calories 140
Protein 2 g | Carbs 18 g | Fat 7 g
Per 100g | Calories 60
Protein 1 g | Carbs 9 g | Fat 2 g