Tim Hortons - English Muffin, Egg, Cheese Breakfast Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Tim Hortons - English Muffin, Egg, Cheese Breakfast Sandwich, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 180 mg 60%
Sodium 710 mg 29.6%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 14 g 28%
Vitamin A 8% Vitamin C
Calcium 1.5% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 330
Protein 17 g | Carbs 33 g | Fat 15 g
Per 100g | Calories 261
Protein 12.8 g | Carbs 12.8 g | Fat 17.6 g
Per 100g | Calories 278
Protein 14.2 g | Carbs 14.8 g | Fat 17.3 g
Per Serving | Calories 186
Protein 9.3 g | Carbs 17.3 g | Fat 9.4 g
Per 100g | Calories 120
Protein 3 g | Carbs 24 g | Fat 1.5 g
Per 100g | Calories 220
Protein 10 g | Carbs 17 g | Fat 12 g
Per 100g | Calories 60
Protein 1 g | Carbs 9 g | Fat 2 g
Per 100g | Calories 50
Protein 1 g | Carbs 10 g | Fat 1 g