Tim Hortons - English Muffin, Bacon, Egg, Cheese Breakfast Sandwich has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Tim Hortons - English Muffin, Bacon, Egg, Cheese Breakfast Sandwich, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 40% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 190 mg 63.3%
Sodium 790 mg 32.9%
Total Carbohydrates 33 g 11%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 17 g 34%
Vitamin A 8% Vitamin C
Calcium 2.1% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 261
Protein 12.8 g | Carbs 12.8 g | Fat 17.6 g
Per Serving | Calories 313
Protein 11.3 g | Carbs 32.3 g | Fat 15.7 g
Per 100g | Calories 280
Protein 14 g | Carbs 32 g | Fat 11 g
Per 100g | Calories 278
Protein 14.2 g | Carbs 14.8 g | Fat 17.3 g
Per 100g | Calories 230
Protein 4 g | Carbs 36 g | Fat 8 g
Per 100g | Calories 210
Protein 4 g | Carbs 30 g | Fat 8 g
Per 100g | Calories 220
Protein 10 g | Carbs 17 g | Fat 12 g
Per 100g | Calories 120
Protein 3 g | Carbs 24 g | Fat 1.5 g