Tim Hortons - Breakfast Sausage on 12 Grain Bagel has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Tim Hortons - Breakfast Sausage on 12 Grain Bagel, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 50% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 297
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 17 g 85%
Trans Fat 0.5 g
Cholesterol 185 mg 61.7%
Sodium 940 mg 39.2%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 23 g 46%
Vitamin A 4% Vitamin C
Calcium 12% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 13 g | Carbs 2 g | Fat 21 g
Per 100g | Calories 140
Protein 11 g | Carbs 2 g | Fat 9 g
Per 100g | Calories 290
Protein 11 g | Carbs 0 g | Fat 27 g
Per 100g | Calories 100
Protein 7 g | Carbs 2 g | Fat 7 g
Per 100g | Calories 90
Protein 0 g | Carbs 22 g | Fat 0 g
Per 100g | Calories 70
Protein 4 g | Carbs 14 g | Fat 0.4 g
Per 100g | Calories 240
Protein 6 g | Carbs 16 g | Fat 13 g
Per 100g | Calories 530
Protein 19 g | Carbs 36 g | Fat 34 g