Tilapia Piccata 3 has a high-calorie, average-carb, average-fat and very high-protein content.
With 41.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tilapia Piccata 3 has been given a composite ranking of 40, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 24% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 2.6 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.7 g | 83.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 111
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 108 mg 36%
Sodium 512 mg 21.3%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 2.6 g10.4%
Sugars
Protein 41.7 g 83.4%
Vitamin A Vitamin C
Calcium 3% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 17.9 g | Carbs 16 g | Fat 22.3 g
Per Serving | Calories 174
Protein 13.4 g | Carbs 10.6 g | Fat 7.9 g
Per Serving | Calories 289
Protein 24.8 g | Carbs 31.7 g | Fat 8.8 g
Per Serving | Calories 217
Protein 6.1 g | Carbs 42.5 g | Fat 2.7 g
Per Serving | Calories 388
Protein 38.5 g | Carbs 26.3 g | Fat 16 g
Per Serving | Calories 415
Protein 27.2 g | Carbs 55.2 g | Fat 13.3 g