Tilapia Fish Tacos with Cabbage Salad and Black Beans has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Thiamin and Folate.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tilapia Fish Tacos with Cabbage Salad and Black Beans has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 32% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 145.2 mcg | 36.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 107.6 mg | 26.9% | ||
Phosphorus | 305 mg | 30.5% | ||
Potassium | 606.8 mg | 17.3% | ||
Sodium | 72.4 mg | 3% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.65 mg | 32.5% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 72.4 mg 3%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 11.7 g46.8%
Sugars 0.5 g
Protein 32.4 g 64.8%
Vitamin A 11.7% Vitamin C 15.4%
Calcium 8.1% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 18.2 g | Carbs 36.2 g | Fat 7.1 g
Per Serving | Calories 371
Protein 48.2 g | Carbs 30.6 g | Fat 6.9 g
Per Serving | Calories 117
Protein 7.7 g | Carbs 14.8 g | Fat 3.8 g
Per Serving | Calories 227
Protein 16.6 g | Carbs 18.1 g | Fat 10.8 g
Per Serving | Calories 186
Protein 11.1 g | Carbs 19.7 g | Fat 7.2 g
Per Serving | Calories 75
Protein 1.3 g | Carbs 8.4 g | Fat 4.7 g
Per Serving | Calories 379
Protein 37.9 g | Carbs 32.1 g | Fat 13.4 g
Per Serving | Calories 253
Protein 13.9 g | Carbs 15.8 g | Fat 14.5 g