Tilapia, Baked with Fresh Spinach has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Tilapia, Baked with Fresh Spinach, and we advise that this food on a regular basis.
Calories from Protein | 73% | |
Calories from Fat | 15% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5965 IU | 119.3% | ||
Vitamin C | 22.7 mg | 37.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 131.2 mcg | 32.8% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 471.1 mg | 13.5% | ||
Sodium | 150.8 mg | 6.3% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.63 mg | 31.3% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 150.8 mg 6.3%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 2.1 g8.4%
Sugars 0.6 g
Protein 28.7 g 57.4%
Vitamin A 119.3% Vitamin C 37.9%
Calcium 7.3% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 21.7 g | Carbs 37.5 g | Fat 20.4 g
Per Serving | Calories 360
Protein 14 g | Carbs 22 g | Fat 24 g
Per Serving | Calories 356
Protein 31.6 g | Carbs 10.5 g | Fat 22.2 g
Per Serving | Calories 391
Protein 22.6 g | Carbs 30.9 g | Fat 19.4 g
Per Serving | Calories 236
Protein 29.3 g | Carbs 7.9 g | Fat 9.3 g
Per Serving | Calories 498
Protein 48.9 g | Carbs 67.8 g | Fat 4.4 g
Per Serving | Calories 361
Protein 26.7 g | Carbs 6.5 g | Fat 24.9 g
Per Serving | Calories 238
Protein 17.4 g | Carbs 35.7 g | Fat 9.5 g