Lemon Rice with Cod has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 67.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Lemon Rice with Cod, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 8% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2340 IU | 46.8% | ||
Vitamin C | 65.9 mg | 109.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.59 mg | 39.2% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 9.4 mg | 47.2% | ||
Vitamin B6 | 1.1 mg | 56% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 1.9 mcg | 31.5% | ||
Pantothenic Acid | 2 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 204.8 mg | 51.2% | ||
Phosphorus | 489 mg | 48.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 330.4 mg | 13.8% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.51 mg | 25.3% | ||
Manganese | 2.6 mg | 127.9% | ||
Selenium | 69.2 mcg | 98.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.8 g | 22.6% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.9 g | 97.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 498 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 99 mg 33%
Sodium 330.4 mg 13.8%
Total Carbohydrates 67.8 g 22.6%
Dietary Fiber 7.7 g30.8%
Sugars 1.5 g
Protein 48.9 g 97.8%
Vitamin A 46.8% Vitamin C 109.8%
Calcium 6.7% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 6 g | Carbs 52 g | Fat 7 g
Per Serving | Calories 130
Protein 3 g | Carbs 25 g | Fat 2 g
Per Serving | Calories 179
Protein 16.6 g | Carbs 22.5 g | Fat 3 g
Per Serving | Calories 208
Protein 25.6 g | Carbs 15.4 g | Fat 5.2 g
Per Serving | Calories 44
Protein 4.9 g | Carbs 1.7 g | Fat 2 g
Per Serving | Calories 212
Protein 23.7 g | Carbs 13.3 g | Fat 7.6 g
Per Serving | Calories 236
Protein 29.3 g | Carbs 7.9 g | Fat 9.3 g
Per Serving | Calories 143
Protein 28.7 g | Carbs 4.8 g | Fat 2.7 g