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Tiggernpooh's Beef Taco Bake - Recipe and Nutrition Facts
51

Tiggernpooh's Beef Taco Bake Recipe

Tiggernpooh's Beef Taco Bake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Tiggernpooh's Beef Taco Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat44%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C3 mg5%
Vitamin D6 IU1.5%
Vitamin E0.1 mg0.33%
Thiamin0.04 mg2.7%
Riboflavin0.17 mg9.8%
Niacin2.6 mg12.9%
Vitamin B60.15 mg7.7%
Folate5.2 mcg1.3%
Vitamin B121.2 mcg20.4%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium183 mg18.3%
Iron2.4 mg13.2%
Magnesium13.6 mg3.4%
Phosphorus94 mg9.4%
Potassium184.5 mg5.3%
Sodium1 mg0%
Zinc2.4 mg16%
Copper0.04 mg2.1%
Manganese0.01 mg0.5%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.2 g12.1%
Dietary Fiber2.6 g10.4%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%
Saturated Fat8 g40%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 384 Calories from Fat 0

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 52.8 mg 17.6%

Sodium 1 mg 0%

Total Carbohydrates 36.2 g 12.1%

Dietary Fiber 2.6 g10.4%

Sugars 10.5 g

Protein 19.4 g 38.8%

Vitamin A 9.4% Vitamin C 5%

Calcium 18.3% Iron 13.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=243534 Embed Table:

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