Tiggernpooh's Beef Taco Bake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Tiggernpooh's Beef Taco Bake, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 1.2 mcg | 20.4% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 184.5 mg | 5.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 52.8 mg 17.6%
Sodium 1 mg 0%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 2.6 g10.4%
Sugars 10.5 g
Protein 19.4 g 38.8%
Vitamin A 9.4% Vitamin C 5%
Calcium 18.3% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 14.3 g | Carbs 27.5 g | Fat 14.2 g
Per Serving | Calories 312
Protein 19.8 g | Carbs 10 g | Fat 20.6 g
Per Serving | Calories 270
Protein 23.2 g | Carbs 17.4 g | Fat 13.2 g
Per Serving | Calories 505
Protein 33.9 g | Carbs 66.2 g | Fat 14.3 g
Per Serving | Calories 325
Protein 8.5 g | Carbs 41.3 g | Fat 14.1 g
Per Serving | Calories 224
Protein 21.6 g | Carbs 23 g | Fat 4.7 g
Per Serving | Calories 412
Protein 29.6 g | Carbs 31.9 g | Fat 18.2 g
Per Serving | Calories 202
Protein 6.7 g | Carbs 9.5 g | Fat 15.8 g