Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Tigerlily's Red Thai Chicken Curry - Recipe and Nutrition Facts
27

Tigerlily's Red Thai Chicken Curry Recipe

Tigerlily's Red Thai Chicken Curry has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Tigerlily's Red Thai Chicken Curry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat28%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1145 IU22.9%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.07 mg4.5%
Riboflavin0.09 mg5%
Niacin9.7 mg48.3%
Vitamin B60.51 mg25.4%
Folate9.2 mcg2.3%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron1.2 mg6.8%
Magnesium34 mg8.5%
Phosphorus173 mg17.3%
Potassium261.3 mg7.5%
Sodium618.3 mg25.8%
Zinc0.72 mg4.8%
Copper0.05 mg2.5%
Manganese0.05 mg2.6%
Selenium15.7 mcg22.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.4 g2.5%
Dietary Fiber1.3 g5.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.6 g43.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat3.3 g16.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 49.3 mg 16.4%

Sodium 618.3 mg 25.8%

Total Carbohydrates 7.4 g 2.5%

Dietary Fiber 1.3 g5.2%

Sugars 2.5 g

Protein 21.6 g 43.2%

Vitamin A 22.9% Vitamin C 4.7%

Calcium 2.5% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=477289 Embed Table:

Related Searches

52

Chicken Red Thai Curry

Per Serving | Calories 313
Protein 48.6 g | Carbs 13 g | Fat 5.7 g

66

Squash & Pineapple Red Thai Curry

Per Serving | Calories 581
Protein 9.3 g | Carbs 38.4 g | Fat 48 g

4

Red Thai Beef Curry

Per Serving | Calories 493
Protein 25.9 g | Carbs 8.1 g | Fat 39.8 g

76

Red Thai Curry Chicken Stir-Fry

Per Serving | Calories 126
Protein 8.7 g | Carbs 2.95 g | Fat 8.7 g

67

Crustless Turkey Ham & Broccoli..

Per Serving | Calories 291
Protein 27.3 g | Carbs 18.3 g | Fat 13.3 g

28

Spiced Chicken Thighs

Per Serving | Calories 222
Protein 31.3 g | Carbs 6.1 g | Fat 6.3 g

46

Chicken Sate with Ponzu Sauce 1

Per Serving | Calories 366
Protein 54.9 g | Carbs 20.3 g | Fat 4.1 g

74

Luscious Low Cal Vegetarian Crockpot..

Per Serving | Calories 291
Protein 19.5 g | Carbs 43.9 g | Fat 5 g