Chicken Sate with Ponzu Sauce 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Sate with Ponzu Sauce 1 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 65% | |
Calories from Fat | 11% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 26.5 mg | 132.3% | ||
Vitamin B6 | 1.3 mg | 66% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 470 mg | 47% | ||
Potassium | 673.6 mg | 19.2% | ||
Sodium | 497 mg | 20.7% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 42.5 mcg | 60.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.9 g | 109.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 497 mg 20.7%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 0.1 g0.4%
Sugars 5.3 g
Protein 54.9 g 109.8%
Vitamin A 2% Vitamin C 12.6%
Calcium 4.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 1 g | Carbs 21.3 g | Fat 0 g
Per Serving | Calories 96
Protein 3.2 g | Carbs 5.7 g | Fat 4.7 g
Per Serving | Calories 77
Protein 6 g | Carbs 1.06 g | Fat 5.3 g
Per Serving | Calories 135
Protein 9.3 g | Carbs 8.7 g | Fat 7.2 g
Per Serving | Calories 170
Protein 21.6 g | Carbs 7.4 g | Fat 5.1 g
Per Serving | Calories 291
Protein 27.3 g | Carbs 18.3 g | Fat 13.3 g
Per Serving | Calories 291
Protein 19.5 g | Carbs 43.9 g | Fat 5 g
Per Serving | Calories 265
Protein 43.4 g | Carbs 16.6 g | Fat 5.5 g