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Tigerlilys Banana Nut Muffins - Recipe and Nutrition Facts
57

Tigerlilys Banana Nut Muffins Recipe

Tigerlilys Banana Nut Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Tigerlilys Banana Nut Muffins has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat20%
 Calories from Carbs72%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C1.8 mg3%
Vitamin D3.2 IU0.8%
Vitamin E0.2 mg0.67%
Thiamin0.11 mg7.5%
Riboflavin0.1 mg6.1%
Niacin1.1 mg5.7%
Vitamin B60.14 mg7.1%
Folate10.4 mcg2.6%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron0.94 mg5.2%
Magnesium13.6 mg3.4%
Phosphorus38 mg3.8%
Potassium126.9 mg3.6%
Sodium255 mg10.6%
Zinc0.24 mg1.6%
Copper0.1 mg5%
Manganese0.2 mg10.1%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber1.5 g6%
Sugars15.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 255 mg 10.6%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 1.5 g6%

Sugars 15.7 g

Protein 3.7 g 7.4%

Vitamin A 0.8% Vitamin C 3%

Calcium 5% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1502913 Embed Table:

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