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Banana Nut Love Muffins - Recipe and Nutrition Facts
54

Banana Nut Love Muffins Recipe

Banana Nut Love Muffins has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Banana Nut Love Muffins has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat41%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C7.3 mg12.1%
Vitamin D7.6 IU1.9%
Vitamin E0.58 mg1.9%
Thiamin0.14 mg9.5%
Riboflavin0.12 mg7.2%
Niacin0.94 mg4.7%
Vitamin B60.16 mg8.2%
Folate24 mcg6%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron1.1 mg6.1%
Magnesium20.8 mg5.2%
Phosphorus75 mg7.5%
Potassium152.5 mg4.4%
Sodium268.1 mg11.2%
Zinc0.6 mg4%
Copper0.15 mg7.3%
Manganese0.52 mg26%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.9 g12.3%
Dietary Fiber3.8 g15.2%
Sugars13 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat4.7 g23.5%
Monounsaturated Fat5.2 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 44.6 mg 14.9%

Sodium 268.1 mg 11.2%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 3.8 g15.2%

Sugars 13 g

Protein 6.6 g 13.2%

Vitamin A 5.1% Vitamin C 12.1%

Calcium 7.4% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1143692 Embed Table:

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