Thyme-Roasted Turnips has a low-calorie, low-carb, low-fat and low-protein content.
With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Thyme-Roasted Turnips, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 42% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 32 Calories from Fat 13
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 238 mg 9.9%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 0.6 g 1.2%
Vitamin A Vitamin C
Calcium 2.1% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 1.4 g | Carbs 5.8 g | Fat 5 g
Per Serving | Calories 52
Protein 1 g | Carbs 11.4 g | Fat 0.11 g
Per Serving | Calories 160
Protein 2.9 g | Carbs 27.5 g | Fat 4.9 g
Per Serving | Calories 65
Protein 1.2 g | Carbs 11.5 g | Fat 2.1 g