Smashed Potatoes, Parsnips, and Turnips 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Smashed Potatoes, Parsnips, and Turnips 1, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 27% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 3.9 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 437 mg 18.2%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 3.9 g15.6%
Sugars
Protein 2.9 g 5.8%
Vitamin A Vitamin C
Calcium 3.9% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 0.6 g | Carbs 4.3 g | Fat 1.6 g
Per Serving | Calories 72
Protein 1.4 g | Carbs 5.8 g | Fat 5 g
Per Serving | Calories 65
Protein 1.2 g | Carbs 11.5 g | Fat 2.1 g
Per Serving | Calories 52
Protein 1 g | Carbs 8.4 g | Fat 2.1 g