Throw Together Spaghetti has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Throw Together Spaghetti, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 45% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 20.5 mg | 34.1% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 1.3 mcg | 21% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 589.1 mg | 16.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.1 mg | 20.9% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 25.1 mcg | 35.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 48.5 mg 16.2%
Sodium 1 mg 0%
Total Carbohydrates 30 g 10%
Dietary Fiber 3.2 g12.8%
Sugars 4.3 g
Protein 17.9 g 35.8%
Vitamin A 10.9% Vitamin C 34.1%
Calcium 4.7% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 553
Protein 27.8 g | Carbs 92.7 g | Fat 5.8 g
Per Serving | Calories 115
Protein 10.7 g | Carbs 11.8 g | Fat 3.3 g
Per Serving | Calories 536
Protein 21.6 g | Carbs 76.6 g | Fat 14.5 g
Per Serving | Calories 352
Protein 21 g | Carbs 16.6 g | Fat 22.3 g
Per Serving | Calories 256
Protein 33.7 g | Carbs 7 g | Fat 9 g
Per Serving | Calories 316
Protein 29.4 g | Carbs 13.4 g | Fat 16.1 g
Per Serving | Calories 464
Protein 27.4 g | Carbs 57.8 g | Fat 12.7 g
Per Serving | Calories 727
Protein 49.6 g | Carbs 82.3 g | Fat 21 g