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Three Ways - Recipe and Nutrition Facts
52

Three Ways Recipe

Three Ways has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Three Ways, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat52%
 Calories from Carbs29%

Why this is good for you

  • High in Protein
  • Low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C0.6 mg1%
Vitamin D0.4 IU0.1%
Vitamin E0.18 mg0.6%
Thiamin0.17 mg11.2%
Riboflavin0.18 mg10.3%
Niacin3.8 mg18.9%
Vitamin B60.2 mg9.9%
Folate54.4 mcg13.6%
Vitamin B121.5 mcg25.5%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron2.1 mg11.8%
Magnesium24.4 mg6.1%
Phosphorus132 mg13.2%
Potassium172.4 mg4.9%
Sodium118.2 mg4.9%
Zinc2.5 mg16.8%
Copper0.11 mg5.4%
Manganese0.23 mg11.5%
Selenium22.7 mcg32.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.4 g7.1%
Dietary Fiber1.5 g6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat7 g35%
Monounsaturated Fat7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 51.9 mg 17.3%

Sodium 118.2 mg 4.9%

Total Carbohydrates 21.4 g 7.1%

Dietary Fiber 1.5 g6%

Sugars 1.1 g

Protein 13.8 g 27.6%

Vitamin A 6.3% Vitamin C 1%

Calcium 3.8% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=721416 Embed Table:

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