Beff Bourguignon has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Beff Bourguignon, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 42% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.58 mg | 34.2% | ||
Niacin | 6.3 mg | 31.3% | ||
Vitamin B6 | 0.83 mg | 41.7% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 6.6 mcg | 109.9% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 392 mg | 39.2% | ||
Potassium | 967.8 mg | 27.7% | ||
Sodium | 329.7 mg | 13.7% | ||
Zinc | 10.5 mg | 70.2% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.61 mg | 30.7% | ||
Selenium | 32.8 mcg | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.7 g | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 114.7 mg 38.2%
Sodium 329.7 mg 13.7%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 1 g4%
Sugars 1.1 g
Protein 38.7 g 77.4%
Vitamin A 1.1% Vitamin C 6.1%
Calcium 4.6% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 29.4 g | Carbs 28.2 g | Fat 18.9 g
Per Serving | Calories 366
Protein 18.9 g | Carbs 33.2 g | Fat 16.9 g
Per Serving | Calories 260
Protein 28.2 g | Carbs 15.9 g | Fat 7.6 g
Per Serving | Calories 295
Protein 13.8 g | Carbs 21.4 g | Fat 16.9 g
Per Serving | Calories 542
Protein 39.5 g | Carbs 46.7 g | Fat 22.9 g
Per Serving | Calories 225
Protein 16.2 g | Carbs 23.6 g | Fat 7.8 g
Per Serving | Calories 155
Protein 10 g | Carbs 18.7 g | Fat 4.3 g
Per Serving | Calories 630
Protein 35.9 g | Carbs 20.4 g | Fat 45.6 g