Three - Seed Super Salad has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Three - Seed Super Salad, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 27% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 24.1 mg | 40.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.78 mg | 45.8% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.63 mg | 31.5% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 335 mg | 33.5% | ||
Potassium | 258 mg | 7.4% | ||
Sodium | 361.6 mg | 15.1% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.4 mg | 20.1% | ||
Manganese | 0.85 mg | 42.7% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.1 g | 17% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 361.6 mg 15.1%
Total Carbohydrates 51.1 g 17%
Dietary Fiber 8.5 g34%
Sugars 3.6 g
Protein 10.9 g 21.8%
Vitamin A 11.5% Vitamin C 40.2%
Calcium 9.5% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 6 g | Carbs 27.3 g | Fat 3.5 g
Per Serving | Calories 230
Protein 9.6 g | Carbs 42 g | Fat 4.2 g
Per Serving | Calories 62
Protein 2.7 g | Carbs 13.3 g | Fat 0.6 g
Per Serving | Calories 138
Protein 2.5 g | Carbs 9.3 g | Fat 8.2 g
Per Serving | Calories 193
Protein 6.6 g | Carbs 44.8 g | Fat 1.2 g
Per Serving | Calories 273
Protein 10.2 g | Carbs 52.3 g | Fat 3.1 g
Per Serving | Calories 275
Protein 11 g | Carbs 39.9 g | Fat 8.7 g
Per Serving | Calories 45
Protein 0.9 g | Carbs 5.1 g | Fat 2.7 g